A vibrant, flavorful twist on classic hummus. It blends the traditional base of chickpeas and tahini with sweet, smoky roasted red bell peppers, garlic, lemon juice, and spices
A rich, homestyle pimento cheese with a sharp, creamy bite, served with soft naan for a comforting, shareable classic.
Real shredded chicken, plenty of cheese, and just enough heat to keep things interesting. Baked hot, served with naan.
A creamy blend of spinach and artichokes with a rich, cheesy finish, served with soft naan for a classic, crowd-pleasing bite.
Cream cheese fused with jalapenos and pineapples.
*EXTRA NAAN BREAD 1.99
Don’t get crazy. It’s the basic chips and salsa for dipping.
A weekly, limited-run creation where we pile on bold flavors, fun twists, and a little No Vacancy magic. It changes every week — and when it’s gone, it’s gone!
Trashy never tasted so classy—thick-cut bologna, shrettuce, hot mustard, crushed chips on Texas toast, plus more chips and a pickle for good measure.
Collards got a glow-up—oozy, melty, and served with chips and a pickle sidekick. Like grandma’s garden, if grandma also served beer and sarcasm.
No drama. No garnish. Just golden perfection between Texas toast. * Add ham if you’re feeling fancy — we won’t judge.
Fully shaved beef, pressed hot with cheese, green peppers, and bacon habanero jam. Sweet heat. No regrets.
A quesadilla and a pizza had a beautiful, cheesy baby. You’re welcome.
Small-town classic meets bar snack chaos: meatloaf from Liberty’s The Grill, stacked on nachos with salsa, sour cream, and jalapeños. Don’t question it, just eat it.
A No Vacancy original, dreamed up by our friend Susan one night at the bar. Fresh meatloaf from The Grill, melty cheese, a few onion crunchies, and a crispy tortilla come together in this comfort-food curveball that shouldn’t work—but absolutely does.