Food Menu
APPETIZERS
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Fresh Popcorn
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Charcuterie Board
Meat and cheese, but make it bougie.
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Soup of the Day
Whatever we felt like making today. Don’t get attached.
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Hot Pretzel
A big ol’ pretzel. Dunk it in liquid gold or sin with Lusty Monk Mustard.
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Tatchos
Tater tots smothered in chili and cheese. Fork optional. Regret guaranteed.
DINNER
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Hot Dog of the Week
A weekly, limited-run creation where we pile on bold flavors, fun twists, and a little No Vacancy magic. It changes every week — and when it’s gone, it’s gone!
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Fried Bologna Sandwich
Trashy never tasted so classy—thick-cut bologna, shrettuce, hot mustard, crushed chips on Texas toast, plus more chips and a pickle for good measure.
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Collard Green Melt Sandwich
Collards got a glow-up—oozy, melty, and served with chips and a pickle sidekick. Like grandma’s garden, if grandma also served beer and sarcasm.
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Grilled Cheese Sandwich
No drama. No garnish. Just golden perfection between Texas toast. * Add ham if you’re feeling fancy — we won’t judge.
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Shaved Beef Sandwich
Fully shaved beef, pressed hot with cheese, green peppers, and bacon habanero jam. Sweet heat. No regrets.
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Pepperoni Pizza Quesadilla
A quesadilla and a pizza had a beautiful, cheesy baby. You’re welcome.
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Meatloaf Nachos
Small-town classic meets bar snack chaos: meatloaf from Liberty’s The Grill, stacked on nachos with salsa, sour cream, and jalapeños. Don’t question it, just eat it.
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Meatloaf Quesadilla
A No Vacancy original, dreamed up by our friend Susan one night at the bar. Fresh meatloaf from The Grill, melty cheese, a few onion crunchies, and a crispy tortilla come together in this comfort-food curveball that shouldn’t work—but absolutely does.