Food Menu

Trashy never tasted so classy—thick-cut bologna, shrettuce, hot mustard, crushed chips on Texas toast, plus more chips and a pickle for good measure.

Collards got a glow-up—oozy, melty, and served with chips and a pickle sidekick. Like grandma’s garden, if grandma also served beer and sarcasm.

A quesadilla and a pizza had a beautiful, cheesy baby. You’re welcome.

Small-town classic meets bar snack chaos: meatloaf from Liberty’s The Grill, stacked on nachos with salsa, sour cream, and jalapeños. Don’t question it, just eat it.

More than just a sidekick. This salad packs fresh veggies, greens, cheese, and enough meat to count as the main event.

Lettuce, veggies, dressing. Congratulations, you’re making healthy choices at a bar. The token green thing on the menu—served with a side of judgment.