Food Menu
APPETIZERS
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Fresh Popcorn
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Charcuterie Board
Meat and cheese, but make it bougie.
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Soup of the Day
Whatever we felt like making today. Don’t get attached.
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Hot Pretzel
A big ol’ pretzel. Dunk it in liquid gold or sin with Lusty Monk Mustard.
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Hummus and pita chips
Creamy, dreamy, and gone before you can say ‘pass the pita.’
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Basic Nachos
Classic. Simple. Satisfying. Like your go-to playlist from 2003.
DINNER
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Fried Bologna Sandwich
Trashy never tasted so classy—thick-cut bologna, shrettuce, hot mustard, crushed chips on Texas toast, plus more chips and a pickle for good measure.
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Collard Green Melt Sandwich
Collards got a glow-up—oozy, melty, and served with chips and a pickle sidekick. Like grandma’s garden, if grandma also served beer and sarcasm.
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Grilled Cheese Sandwich
No drama. No garnish. Just golden perfection between Texas toast. * Add ham if you’re feeling fancy — we won’t judge.
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Pepperoni Pizza Quesadilla
A quesadilla and a pizza had a beautiful, cheesy baby. You’re welcome.
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Meatloaf Nachos
Small-town classic meets bar snack chaos: meatloaf from Liberty’s The Grill, stacked on nachos with salsa, sour cream, and jalapeños. Don’t question it, just eat it.